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Ayam Kicap Berempah

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Ingredients

Adjust Servings:
1/2 ekor Ayam
Sup Bunjut Adabi
2 Sudu Besar Sos Cili Adabi
2 Sudu Besar Serbuk Kurma Adabi
5 Sudu Besar Kicap Manis Adabi
Sedikit Serbuk Lada Hitam
Sedikit Garam
Daun Pandan
2 Biji Bawang Merah Kisar
2 Ulas Bawang Putih Kisar
2 cm Halia Kisar
1 Biji Cili Merah Kisar
6 tangkai Cili Kering Kisar
2 Sudu Teh Ketumbar Kisar
1 Sudu Teh Jintan Manis Kisar

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Ayam Kicap Berempah

Features:
    Cuisine:
      • 40 Minutes
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Panaskan minyak dalam kuali. Tumis bahan kisar dan sup bunjut hingga naik bau.

      2
      Done

      Masukkan perencah kurma dan sedikit air. Masukkan ayam dan gaul. Bila ayam dah empuk, masukkan pulak kicap manis dan sos cili.

      3
      Done

      Gaulkan dan masukkan serbuk lada hitam, daun pandan dan garam secukup rasa.

      4
      Done

      Tambahkan air kalau mahu berkuah.

      5
      Done

      Masak hingga ayam masak.

      6
      Done

      Sedia dihidang.

      sklicious

      Suka Makan

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