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Satay Ayam

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Ingredients

Adjust Servings:
3 Ketul Dada Ayam
1 Biji Lada Benggala
1 Biji Bawang Merah
4 Sudu Sos Tiram
2 Sudu Gula
1 Sudu Serbuk Lada Hitam

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Satay Ayam

Kredit : Qaseh Sufi

Cuisine:
    • 1 Hour
    • Serves 5
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Ayam potong dadu.

    2
    Done

    Gaulkan semua bahan.

    3
    Done

    Perap seketika dan cucuk pada lidi.

    4
    Done

    Lada benggala dan bawang cucuk selang seli.

    5
    Done

    Panggang atas non-stick pan.

    6
    Done

    Tutup kuali 10 minit kemudian buka penutup dan besarkan api sikkit supaya cepat kering.

    7
    Done

    Biarkan ada kesan-kesan hangit sikit pada ayam.

    8
    Done

    Siap dihidang.

    sklicious

    Suka Makan

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