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Sos Bolognese Homemade

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Ingredients

Adjust Servings:
1 Biji Bawang Holland Potong dadu
2 Ulas Bawang Putih Cincang
Cili Kering Jadikan cili boh
3 Helai Daun Bay
1 Sudu Kecil Mix Herbs
4 Biji Tomato Cincang Kasar
1 Tin Sos Tomato Puree
2 Cawan Air Stok Ayam
Cendawan Butang
Garam Dan Gula
Minyak Zaitun

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Sos Bolognese Homemade

Features:
    Cuisine:
      • 40 Minutes
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Panaskan minyak zaitun (jgn sampai berasap)

      2
      Done

      Tumis bawang besar, bawang putih, daun bay & mix herbs & cili boh. Kacau sebentar

      3
      Done

      Masukkan tomato. Kacau

      4
      Done

      Masukkan tomato puree. Kacau sebentar

      5
      Done

      Masukkan ayam/daging cincang

      6
      Done

      Tuang stok ayam/daging serta cendawan butang serta sosej jugak. Kacau rata

      7
      Done

      Tunggu ayam/daging empuk. Kemudian baru masukkan garam serta gula. Sesuaikan rasa

      8
      Done

      Setelah siap boleh dituang ke atas pasta dan ditabur dengan parmesan cheese.

      sklicious

      Suka Makan

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